Setting the scene for a perfect island escape: creamy coconut gently layered over a base of Tahitian vanilla and accented by a hint of rum.
Base: Tahitian vanilla, sweet cream
Hand-poured in-house in small batches using simple, clean ingredients – a botanical wax blend made with coconut and soy waxes, lead-free cotton wicking, and phthalate-free fragrances blended with pure essential oils. No additives, enhancers, colorants, or phthalates added. All ingredients are mindfully-sourced in the USA and are vegan and cruelty-free.
PLEASE READ: Before each lighting (including your first burn session), it is important that you TRIM THE CANDLE WICK TO ABOUT 1/4" IN HEIGHT for a clean, safe and even burning experience. This will prevent a large flame from developing and will prevent smoking. Trimming the wick as recommended will also help extend the life of your candle. For a fool-proof way to trim your wicks, check out our Makana Wick Trimmer.
Do not burn candle for more than 3 hours at a time. Additionally, place your candle on a stable surface away from drafts, and away from children and pets. Do not touch a burning candle and allow to cool completely after extinguishing prior to handling.
I first purchased the Coconut Milk candle while on a trip to Rhode Island and once I burned it out was elated to be able to purchase more directly from Makana.